Impressence Spiced Rum and Cola Flavour Shots in a Ready to Keg Kit from KegLand, you bloody ripper.

Impressence take on Captain Morgan's Spiced Rum. Boasting flavour profile of brown sugar, select spices with rich vanillin taste from oak. Combined for a smooth and balanced rum. 
Blended in with a rich Cola from the Flavour Shots Range. The cola is a little stronger tasting than Classic Coke Cola as we found that didn't quite cut it.

Mix up a KL02899 or a Half Size KL02882  of classic Captain Wargun's and Cola at home with ease with the fully formulated Impressence Spiced Rum and Cola Kit, Simply mix, carbonate and enjoy! 

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will mellow and improve over time.

For a lower alcohol variant simply add less VINKA Medium Cocktail Base and for a less sweet option simply reduce the white sugar addition.

Spiced Rum & Cola 19L Ready To Keg Kit Instructions (ABV 5%)
Kit Includes:
1 x KL41966 -
2 x KL33077 -
2 x KB25585 -
2 x KL41928 -

Kit Does Not Include:  680g Sugar

Recipe Instructions:

1. Dissolve 680g of White sugar into atleast 1L of hot water, then add it to your  KL02899 .
2. Add 1 x 5L VINKA Medium Cocktail Base
   
3. Add 2 x Impressence - Spiced Rum 50mL sachets
4. Add 2 x Cola Part A and 2 x Cola Part B sachets
   
5. Top up to 19L with water
6. Add 2 x FermStop sachets (this step is critical, do not add the Impressence FermStop without having topped up the water)
7. Mix Keg Contents Well. "rolling on it's side is more than sufficient"
8. Carbonate to 2.4 - 2.7 volumes CO2 (Refer to  for regulator pressure and keg temperature).
   [KegLand Recommendation Optimum 12psi at 2°C
   

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Spiced Rum & Cola 9.5L RTK Kit Instructions (ABV 5%)
Kit Includes:
10 x KL37051 -
1 x KL33077 -
1 x KB25585 -
1 x KL41928 -

Kit Does Not Include: 340g Sugar

Recipe Instructions:

1. Dissolve 340g of White sugar into atleast 1L of hot water, then add it to your KL02882 
2. Add 10 x 250mL VINKA Medium Cocktail Bases
3. Add 1 x Impressence - Spiced Rum 50mL sachet
4. Add 1 x Cola Part A and 2 x Cola Part B sachet
   
5. Top up to 9.5L with water
6. Add 1 x FermStop sachet (this step is critical, do not add the Impressence FermStop without having topped up the water)
7. Mix Keg Contents Well. "rolling on it's side is more than sufficient"
8. Carbonate to 2.4 - 2.7 volumes CO2 (Refer to  for regulator pressure and keg temperature).
   [KegLand Recommendation Optimum 12psi at 2°C